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Cowgirl Ride'Em Butt

JRWhiteeJRWhitee Posts: 2,708
edited April 2013 in Pork
I rubbed up a 7lb. Boston Butt last night with FB's Cowgirl Ride' Em Rub, wrapped and refrigerated. Got up at 6:30 this morning and started the Egg, got it stabilized at 250 and put the Butt on at 7:30 with 3 hunks of Hickory, I didn't peek until 195 then pulled at 200 and FTC for 1.5 hours, grilled some asparagus and served with applesauce. Had Stubbs and Sweet Baby Rays on the table but SWMBO said what are those for? Needless to say it didn't need any sauce. Bark was fantastic and the pork melted in your mouth. My 15 yr old son said "we should open a restaurant Dad this is soooo good then he says  "I will be coming home for dinner after I move out" I might have to buy him an Egg so I go to his house.... 
                                                                    
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Large BGE 2006, Mini Max 2014 
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia




Comments

  • six_eggsix_egg Posts: 625
    edited April 2013
    nice looking food. Good job. I like the bark.

    XLBGE, LBGE 

    Texarkana, TX

  • Mattman3969Mattman3969 Posts: 5,015
    Very good looking bark!!! Looks moist as all get out.

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • meat73meat73 Posts: 135
    how long was it on?
  • MrCookingNurseMrCookingNurse Posts: 4,334
    man thats a good looking butt!!

    That is quiet an interesting name for a rub


    _______________________________________________

    XLBGE 
  • JRWhiteeJRWhitee Posts: 2,708
    meat73 said:
    how long was it on?
    I put it on at 7:30 and pulled it at 5:00, I did let the temp climb from 250 to 300 at 4:00 though.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




  • Very nice! Smoking my first butt on the egg this weekend. Can't wait!!!

     

  • Little StevenLittle Steven Posts: 27,379
    I was wondering when she/he was going to start selling her/his stuff

    Steve 

    Caledon, ON

     

  • pasoeggpasoegg Posts: 264

    like the Stubbs BBQ sauce...goes well with pork...makes me hungry looking at it....

    "it is never too early to drink, but it may be too early to be seen drinking"

    Winston-Salem, NC

  • JRWhiteeJRWhitee Posts: 2,708
    @constructr Good luck Butts are fairly easy if you have a question just post it and you will get 10 different answers and all will be right. LOL
    @Steven I love the Cowgirls.
    @pasoegg Stubbs is my favorite as well, the wife likes Sweet Baby Rays I stay away from the sweet sauces.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




  • I like the plate the meat is sitting on where did you get it???
     
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     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
     1 Long Horn Off Set
     1 Bradley Smoker
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     1 Orange Thermapen
  • JRWhiteeJRWhitee Posts: 2,708
    I like the plate the meat is sitting on where did you get it???
    At the Mothership, I live in Atlanta.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




  • EggcelsiorEggcelsior Posts: 11,547
    I like the plate the meat is sitting on where did you get it???
    Ask your dealer. They are 35-40 bucks, I believe.
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