Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here


I attempted the "dwell in the shell" for two lobster tails today.  I thought they turned out pretty great, but my wife's only critique was that the lobster could be a tad less smoking.  If you do a true dwell, you shut off all the vents.  I thought that normally adds a bad smoke flavor.  Has anyone tried just finishing the cook for the last five minutes with the vents open?


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