Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Why the late injection?

I'm confused! I am seeing a trend, folks waiting to inject until the meat is at 165 to 170. What is the point? By that time the meat can not evenly distribute the flavor that you are trying to put into the meat. The mescle fiber has already firmed up to the point that it won't let the injection flow evenly throught it, and it leaves marks at the injecton sites.


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