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Deep dish pizza stone

BeckyBecky Posts: 2
First time using deep dish pizza stone. Bottom of pizza was burned use indirect heat temp was 425 like receipe said what did I do wrong?
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Comments

  • ChubbsChubbs Posts: 3,930
    Did you have a spacer between platesetter and deep dish? Green ceramic feet, large lug nuts , foil balls
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • BeckyBecky Posts: 2
    No but like I said this was my first one but I will on Saturday when I try it again I will keep trying until I get it right
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  • ChubbsChubbs Posts: 3,930

    Use the setter legs up, grid, then your deep dish pan/stone. All will be good.

    That too
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • MrCookingNurseMrCookingNurse Posts: 3,875
    Which recipe did you use? I'm making one tomorrow night.


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    LBGE & SBGE (big momma and pat)
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  • BeckyBecky Posts: 2
    I used the only one I could find on the big green egg website
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  • Clay QClay Q Posts: 4,418
    Try placing the deep dish higher in the dome, above the gasket level.  You could use fire bricks or a small plate setter legs down or the BGE raised grid.  
    Below is deep dish pizza in cast iron.
     
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    2048 x 1536 - 2M
    IMG_6158.JPG
    2048 x 1536 - 2M
    IMG_6161.JPG
    2048 x 1536 - 2M
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