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Tonights Cook (Pictures)

Finally we had some weather where it wasn't thundering and lightening or I wasn't at a baseball field.   Decided it was a gorgeous night to make some burgers.   Had about 2 lbs of 80/20 ground chuck and made 7 patties.  Dusted them with Cow Lick seasoning and got the Egg up to 400

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After the flip...

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I absolutley love Bleu Cheese so mine had Bleu Cheese on it, some ketchup a pickle and some light mayo.   Had some baked cheetos on the side as well.  

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Great night with the kids.   Took the boys to the baseball field and we were there practicing for 2 hours.  Didn't even realize it until I grabbed my phone and said "wow, you guys never wanted to stop and we've been here for 2 hours"  Came home enjoyed some more outside while the Egg was getting ready with the kids riding their bikes and my daughter drawing pictures....I know this picture isn't food but she is my princess

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Comments

  • ChubbsChubbs Posts: 4,402
    Sounds like a great night. Always game for burgers too. Nice, Eddie
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Dyal_SCDyal_SC Posts: 2,196
    edited April 2013
    You are one lucky man, Eddie! :) Hamburgers look great, but your family is beautiful. :) Cheeto's aren't too shabby either. ;)
    2014 Co-Wing King
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  • EddieK76EddieK76 Posts: 415
    Dyal_SC said:
    You are one lucky man, Eddie! :) Hamburgers look great, but your family is beautiful. :) Cheeto's aren't too shabby either. ;)
    Thanks Dyal....My daughter is a clone to my wife :) Thankfully!  And those baked cheetos while not as fantastic as the regular ones still are good!
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  • EddieK76EddieK76 Posts: 415
    Oh and if you can't make out the words on the green shirt (which I guess is me) it says "I love to cook"  Haha!
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  • Dyal_SCDyal_SC Posts: 2,196
    Yeah, I'm glad your youngin's take after her too. :D Dang, now I want a burger and Cheetos.
    2014 Co-Wing King
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  • How long did you cook the burgers on each side, and did you keep the dome down? Was this dome temp, or grate temp? Looks amazing!!
    Persistence and determination are omnipotent!
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  • How long did you cook the burgers on each side, and did you keep the dome down? Was this dome temp, or grate temp? Looks amazing!!
    Persistence and determination are omnipotent!
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  • hapsterhapster Posts: 6,197
    Burger looks great... Daughter is an angel.

    Cooking for the family is the best thing about the egg!
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  • EddieK76EddieK76 Posts: 415
    How long did you cook the burgers on each side, and did you keep the dome down? Was this dome temp, or grate temp? Looks amazing!!

    Dome temp was around 400, I always cook with the dome down don't know why I just do.  As far as time goes....I really don't know honestly I tend not to flip early because I want them to release easily from the grates.
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  • calikingcaliking Posts: 6,436
    Did anyone else catch the smiley face (pic 1). Great cook, but the last pic is definitely the winner.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • EddieK76EddieK76 Posts: 415
    caliking said:
    Did anyone else catch the smiley face (pic 1). Great cook, but the last pic is definitely the winner.
    Haha!  My bro in law said the same thing on Instagram...That was not intentional in any way shape or form :)
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  • How long did you cook the burgers on each side, and did you keep the dome down? Was this dome temp, or grate temp? Looks amazing!!

     
     1 Large Big Green Egg
     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
     1 Long Horn Off Set
     1 Bradley Smoker
     1 Weber Silver Gasser
     1 Weber Smokey Joe Small
     1 Orange Thermapen
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  • SmokeyPittSmokeyPitt Posts: 5,596
    Beautiful looking food and beautiful family! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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