Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chicken Wrapped ABTs (PIX)

So I tried the Chicken ABTs (Chicken Bombs) recipe this weekend. Yep, they were awesome. The pics are pretty much self explanatory, so no need to caption.

Next time, I'm going to leave some of the pepper seeds in, they weren't hot at all. Other than that, they were a huge hit.

Comments

  • FanOfFanboysFanOfFanboys Posts: 1,958
    Nice!
    I have done similar where I diced the peppers into mix of cream cheese and shredded cheese. Never thought about half pepper like that. Consider it stolen
    Boom
  • SmokeyPittSmokeyPitt Posts: 8,599
    Very nice!  Gotta love bacon wrapped chicken!  Did you use boneless/skinless breasts?  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • rholtrholt Posts: 377
    I tried these the other day as well and mine didn't turn out like yours at all. Perhaps I pulled them too soon? My peppers werent cooked very much and the chicken had a boiled type texture to it. How long did it take you to cook em? Thanks.
  • tazcrashtazcrash Posts: 1,851
    rholt said:
    I tried these the other day as well and mine didn't turn out like yours at all. Perhaps I pulled them too soon? My peppers werent cooked very much and the chicken had a boiled type texture to it. How long did it take you to cook em? Thanks.
    Almost sounds like they cooked too slow. What temp, direct/indirect  and how high in the egg? 
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • six_eggsix_egg Posts: 735
    Nice job. They look perfect.

    XLBGE, LBGE 

    Texarkana, TX

  • nashbamanashbama Posts: 102
    The original recipe said to cook for 20-25 minutes, but when I checked them the bacon didn't quite look right. So I kept them on and checked every 10 minutes. Total cook time was 45 minutes.

    I cooked indirect at 350 with the plate setter legs up. I don't have an adjustable rack yet, so the grill is directly on the legs. I think the recipe may be for cooking direct, but I was concerned with the bacon grease causing flare ups and charring them.

    I'm considering two adjustments for next time. Either a thin layer of chorizo on the chicken, then rolling the pepper. Or, adding a shrimp in the middle.
  • I might try these tonight... they look great!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • NecessaryIndulgNecessaryIndulg Posts: 1,236
    edited April 2013
    Here is the before picture.
    They are on... Fingers crossed.
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • Que_n_BrewQue_n_Brew Posts: 577
    What's the sauce you have on top Kristi? Thx
    PROUD MEMBER OF THE WHO DAT NATION!
  • Que_n_Brew -- Sticky Fingers Carolina Sauce. 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • Solson005Solson005 Posts: 1,911
    Looks great!  =P~ 

    These are moving up the list of things to try! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • Dyal_SCDyal_SC Posts: 3,966
    Droooool.....
  • ChubbsChubbs Posts: 6,692
    Looks great. On the list.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • EddieK76EddieK76 Posts: 415
    That looks fabulous!  Another way to make chicken fun!
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    NecessaryIndulg that must be the Carolina mustard sauce and not the Carolina Sweet. Was hoping to see your finished shots too, I'll keep checking your site.
    LBGE
    Go Dawgs! - Marietta, GA
  • SmokinDAWG82 -- yes, it was the Carolina Classic.

    They were really good... I am working on the pictures now, stand by. ;)
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • MrCookingNurseMrCookingNurse Posts: 4,393
    Solson005 said:
    Looks great!  =P~ 

    These are moving up the list of things to try! 
    what he said, very yummy looking!!!


    _______________________________________________

    XLBGE 
  • DeaconKavDeaconKav Posts: 84
    @nashbama you might have answered, where is the handle on your egg? And can't wait to try this recipe
  • nashbamanashbama Posts: 102
    @DeaconKav actually, you're the first to ask. I gave it to a cousin who was working on a custom handle. I just got it back yesterday and was about to post a pic. Nice timing!
  • GriffinGriffin Posts: 7,426
    They look great. Can't wait to see your new handle.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

Sign In or Register to comment.
Click here for Forum Use Guidelines.