Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Mash-ed taters stuffed chicken thighs (pic heavy)
@Hennaple and I were discussing what was on tap for the weekend cooks, and he gave me the idea for stuffed boneless/skinless chicken thighs. I was talking to the wife about what we should stuff them with, and my son suggested mash-ed potaters. We happened to have some leftover mashies from the night before. Added some cream cheese, shredded cheddar, and of course wrapped them in Wrights bacon. My publix didn't have deboned thighs, so we got skinless thighs and I removed the bones with a fillet knife (wasn't too hard). Pounded flat with the mallet, stuffed, wrapped, and secured with toothpicks if needed. I dusted them with Oak Ridge chicken seasoning after pounding the chicken, then a little more once wrapped. I cooked them at 350ish high in the dome until the bacon was crispy. Added just a small handful of cherry chips. The internal temp was about 190 when they finished. This will definitely be repeated!
On the egg:
High in the dome;
Various gratuitous shots:
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.