Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Mash-ed taters stuffed chicken thighs (pic heavy)

@Hennaple and I were discussing what was on tap for the weekend cooks, and he gave me the idea for stuffed boneless/skinless chicken thighs.  I was talking to the wife about what we should stuff them with, and my son suggested mash-ed potaters.  We happened to have some leftover mashies from the night before.  Added some cream cheese, shredded cheddar, and of course wrapped them in Wrights bacon.  My publix didn't have deboned thighs, so we got skinless thighs and I removed the bones with a fillet knife (wasn't too hard).  Pounded flat with the mallet, stuffed, wrapped, and secured with toothpicks if needed.   I dusted them with Oak Ridge chicken seasoning after pounding the chicken, then a little more once wrapped.  I cooked them at 350ish high in the dome until the bacon was crispy.  Added just a small handful of cherry chips.   The internal temp was about 190 when they finished.  This will definitely be repeated!  

On the egg:

High in the dome;

Mmmmmm...grease stalactites:

Various gratuitous shots:

Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
2014 Wing King's Apprentice


Sign In or Register to comment.