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Reverse Seared Ribeyes with Buffalo Shrimp

JMSetzlerJMSetzler Posts: 75

The shrimp portion of this project needs some work but the reverse seared ribeyes were probably the most tender steaks I have ever cooked. 


  • SmokeyPittSmokeyPitt Posts: 7,563
    That looks darn good.  Steak looks like buttah!  The shrimp recipe sounds great...was the main problem that the breadcrumbs burned?  Perhaps in this case an indirect or raised direct on the kamodo might have worked better?  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • six_eggsix_egg Posts: 656
    Surf and turf makes for an awesome meal.


    Texarkana, TX

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