We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I was inspired by @Griffin
to smoke my first meatloaf. After a quick run to Tom Thumb, I was ready to go.
1lb 80/20 mixed with 1lb 93/7
Sautéed onion and celery
Italian seasoned croutons
Extra sharp cheddar
Salt and pepper
Slap Yo Mama (my favorite seasoning)
Garland Jacks BBQ sauce/ketchup on top
400* with plate setter legs down. Jack Daniels oak barrel wood chips. I put so much thought into the meatloaf, I didn't even think about sides, so I just warmed-up a can of corn. Not to brag or boast, but it was by far the best meatloaf I have ever eaten. Here are a few pics.