April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I was inspired by @Griffin
to smoke my first meatloaf. After a quick run to Tom Thumb, I was ready to go.
1lb 80/20 mixed with 1lb 93/7
Sautéed onion and celery
Italian seasoned croutons
Extra sharp cheddar
Salt and pepper
Slap Yo Mama (my favorite seasoning)
Garland Jacks BBQ sauce/ketchup on top
400* with plate setter legs down. Jack Daniels oak barrel wood chips. I put so much thought into the meatloaf, I didn't even think about sides, so I just warmed-up a can of corn. Not to brag or boast, but it was by far the best meatloaf I have ever eaten. Here are a few pics.