Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Bacon Cheeseburger Meatloaf

little friday night gem... 

i grinded up 50/50 pork shoulder / chuck steak
mixed it up with a few eggs, bread crumbs, red onion, worchestire sauce, dijon mustard. 
stuffed it with two cheeses,  one local cow milk cheese soft and nutty, the other american slices. 
wrapped a bacon weave back brace on the bottom side. 
popped it on the grill with hickory & apple chunks at 300f, it went down to 250f but it kept between that temp for the 1 hour and 10min cook time.
put it on a rosemary focaccia "bun" and topped with homemade aioli, ketchup and arugula with a side of sweet potato fries. 
living large...


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