Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

nothing special. sunday dinner

Have a bunch of pork side ribs in the freezer so figured throw some on. Did them around 275 indirect smoked with sugar maple and apple chips. No rub or spices, was going to do them the 3-2-1 way but ended up having beers with the neighbors so they just stayed on the grill for around 5 and a half hours. Took a bell pepper and cut it in half and added rice and cheese to go with it. Put it on for the last hour. Sorry only the one pic.
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Comments

  • FoghornFoghorn Posts: 2,250
    A good rack of ribs is always special.  The fact that many of us here think of it as "routine" just speaks to how high we have raised the bar.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • SmokeyPittSmokeyPitt Posts: 5,976
    Looking good from here!  The stuffed pepper sounds like a great side item.  Nice how it slipped in under your V-rack...good use of space ;)


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • caneggercanegger Posts: 536
    First time using the rack. It worked out pretty good
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