Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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nothing special. sunday dinner

Have a bunch of pork side ribs in the freezer so figured throw some on. Did them around 275 indirect smoked with sugar maple and apple chips. No rub or spices, was going to do them the 3-2-1 way but ended up having beers with the neighbors so they just stayed on the grill for around 5 and a half hours. Took a bell pepper and cut it in half and added rice and cheese to go with it. Put it on for the last hour. Sorry only the one pic.
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Comments

  • FoghornFoghorn Posts: 2,527
    A good rack of ribs is always special.  The fact that many of us here think of it as "routine" just speaks to how high we have raised the bar.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • SmokeyPittSmokeyPitt Posts: 6,591
    Looking good from here!  The stuffed pepper sounds like a great side item.  Nice how it slipped in under your V-rack...good use of space ;)


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • caneggercanegger Posts: 537
    First time using the rack. It worked out pretty good
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