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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Saturday Results - First Butt with pics

With thanks to @ChalieTuna and @Mickey - I attempted my first pork butt this weekend.  The results were good with some lessons learned as well.  I have a new appreciation for the Thermapen.  All of the buy suggestions on this site for that tool are right on.  I think the next time I try this I will increase the amount of rub and seek to be more patient before going to the foil cook.  Also, I need heavy duty aluminum foil.

Here are the results

The pork, the sides (layered salad and slaw from a Dillard House Recipe) and finally the plated - sorry photo wasn't so great and I was ready to eat.

The result was the family loved it - my two little girls used every excuse possible to say "pork Butt" never just pork.

I found a mustard sauce and vinegar sauce that I made Friday night and like the Mustard best - a simple mix from About.com.

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