Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I give up on Short Ribs

I tried for the third time today to smoke beef short ribs and have finally decided it is something I just can't smoke. 

I finally got the flavor of the rub right only for them to turn out to tough. Smoked to ~190 so I don't know what else to do. 

Thanks for letting me whine!

Comments

Sign In or Register to comment.