We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have this wonderful little lamb rack that I have merinanded over night in evoo and some other spices. I plan on smoking for about 45 minutes at 225 or so then pull of to rest as I ramp the heat up to 550 for a 1 or 2 minute sear on each side.
To the experts, that's all of you! Will this work? Or is there a better way?