We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I was just standing outside, soaking in this gorgeous day and enjoying the fragrant swirls of whiskey barrel oak smoke circling out of the daisy wheel. Then I observe my neighbor in his yard walking towards his gasser. I'm seeing a lot of smoke......he opens the lid, a plume of smoke hits him in the face, he yells "DAMN IT!!!" and storms back inside. Guess he burned whatever he was grilling. I remember those days....sick feeling when you hafta order takeout after burning supper. Feel bad for the dude. I can't remember the last time I've screwed anything up on the grill. I'm thinking that's due to the near perfect design of the Big Green Egg. I love my Egg....
2014 Co-Wing King