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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

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Stuffed Pork Tenderloin experiment

njlnjl Posts: 773
edited April 2013 in EggHead Forum
I butterflied 2 pork tenderloins, pinned them together, filled them with a cooked wild rice mix and some chopped raw scallions, rolled them up and tied them, then wrapped with bacon, and have been cooking indirect with 2 discs of oak for flavor for just over an hour.

Backup plan is take-out...hopefully it won't come to that.



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