We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I tried for the third time today to smoke beef short ribs and have finally decided it is something I just can't smoke.
I finally got the flavor of the rub right only for them to turn out to tough. Smoked to ~190 so I don't know what else to do.
Thanks for letting me whine!