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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I give up on Short Ribs

I tried for the third time today to smoke beef short ribs and have finally decided it is something I just can't smoke. 

I finally got the flavor of the rub right only for them to turn out to tough. Smoked to ~190 so I don't know what else to do. 

Thanks for letting me whine!

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