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Apple Crescent Roll Dumpling (with pics)

FoghornFoghorn Posts: 3,994

I'm open to a suggestion for a better name - and if we have just reinvented the wheel let me know. 

My son and I got the idea in Salado where someone was cooking slices of Granny Smith apples wrapped in pre-made dough and baking it on the egg.  We didn't have an egg at our rented cabin but this could be done more easily on an egg than on our portable vertical smoker where we cooked them "raised direct".

We used butter flavored crescent rolls, laid them out into their triangular shape and added brown sugar.  Then we put a few thin slices of apple (4-5 seems to work best) and sprinkled some cinnamon on top.  We rolled them up as demonstrated in the pics.  Cooked them until the dough was done.  We had to flip them due to our set-up as the bottoms cooked much faster than the tops.  I suspect that cooked indirect on the egg this would not be necessary.

Like I said earlier, this was just something we made up this weekend while sitting around a campfire so if it has been done before or there is a better way to do it, please enlighten me. This will definitely be something we do again.

XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

San Antonio, TX

Comments

  • six_eggsix_egg Posts: 739
    WoW!!!  Awesome. It looks perfect to me. 

    XLBGE, LBGE 

    Texarkana, TX

  • beteezbeteez Posts: 471
    http://thepioneerwoman.com/cooking/2008/02/apple_dumplings/ similar I have seen some cook this one on the egg
  • FoghornFoghorn Posts: 3,994

    @six_egg, thanks.

    @beteez, that recipe looks awesome but probably more indoor work than I want to do.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • tazcrashtazcrash Posts: 1,851
    OK, another one on the to try list. 
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • dweebs0rdweebs0r Posts: 513
    beteez said:
    http://thepioneerwoman.com/cooking/2008/02/apple_dumplings/ similar I have seen some cook this one on the egg
    I have made this before and you should cut the amount of mountain dew and sugar down a bit or it ends up being too sweet.
    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
  • vidalia1vidalia1 Posts: 7,091
    We did the Pioneer Woman version this weekend at the BGE store cook...one batch was apple the other batch was peach...they are a big hit every time... 
  • SmokeyPittSmokeyPitt Posts: 8,735
    Those look great!  My kids would be all over those.  

    Pioneer Woman recipe looks good to.  I am pretty sure this is the first recipe I have seen that includes Mountain Dew! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • calikingcaliking Posts: 8,256
    Those look good! I might try these since I've been looking for desserts to make after dinner is done and the egg is shut down.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • J_QueJ_Que Posts: 217
    Bookmarked.
    I knew all the rules, but the rules did not know me.
  • TjcoleyTjcoley Posts: 3,506
    dweebs0r said:
    beteez said:
    http://thepioneerwoman.com/cooking/2008/02/apple_dumplings/ similar I have seen some cook this one on the egg
    I have made this before and you should cut the amount of mountain dew and sugar down a bit or it ends up being too sweet.

    +1 on cutting back on the Mountain Dew, sugar, as well as the butter. They were still awesome.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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