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Stuffed Pork Tenderloin experiment

njlnjl Posts: 757
edited April 2013 in EggHead Forum
I butterflied 2 pork tenderloins, pinned them together, filled them with a cooked wild rice mix and some chopped raw scallions, rolled them up and tied them, then wrapped with bacon, and have been cooking indirect with 2 discs of oak for flavor for just over an hour.

Backup plan is take-out...hopefully it won't come to that.



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