Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Oak Smoked Beef Ribs (lots of pix)

Dyal_SCDyal_SC Posts: 1,971

You cannot beat this incredible weather.  This was probably the prettiest day all year long.  I wish every weekend could be this awesome.  :)  After church this morning, my wife and I did our usual thing and stopped by Publix to pick up lunch and something for dinner.  I spotted a nice rack of beef ribs that were nice and meaty...couldn't beat the price of $7.50 either.  :)

Put it on the Egg at around 11:30 AM....it was dusted down with a spicy beef rub, and smoked low and slow with some Whiskey Barrel Oak Chips for smoke. 

image

 

image

 

I knew I wanted to glaze this with something towards the end.  I was going to come up with my own concoction, but I forgot I had the Stubbs Steakhouse Marinade in my fridge....figured it would go well on the beef ribs. 

 

image

 

Basted the ribs at around an internal temp of 170 deg f.

 

image

 

Once they hit around a 200 deg internal temp, the probe was sliding in and out like butter....

 

image

 

Gave them a final baste at this point, then FTC while the beans smoked up....

 

image

 

These are Bush's Brown Sugar and Bourbon Grilling Beans....I put them on the Egg to cook up so they would get a nice kiss of smoke.

image

 

image

 

Served up with some Potato Salad. 

 

image

 

Dang good beef ribs!  :)

 

image

 

2014 Co-Wing King
«1

Comments

Sign In or Register to comment.