Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
We experimented today to make pizza ravioli using wonton skins. We used sliced mozzarella/provolone cheese cut into quarters and pepperoni slices that we precooked to crisp them up and render some of the fat out of it. we put a slice of cheese, a piece of pepperoni, another slice of cheese and another pepperoni onto a wonton skin. Then we brushed the edges with water and sealed with another wonton skin making sure to get as much air out as possible. Into the hot oil they went and... MAN was that fast. The sauce is homemade using a 28 oz can of plum tomatoes and about 5 tsp of freshly ground pizza seasoning (we used McCormick). It was very good but I wish there was a way to keep them from puffing up so much. Anyone know of a way to keep these things from becoming tasty balloons?
Every time my elbow bends my mouth flies open.