Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Taz's First Brisket IN TEXAS!..... The sequel.

OK, started getting things unpacked now that we are just outside Houston,and SWMBO'd wants an egged brisket. Well who the heck am I to argue. 
OK, this morning she picked up an 11 lber from Costco. Came home to find she had trimmed away all the hard fat, and even start applying rub.  Now the rub is from SR's The Barbecue Bible (ok is it still Texas style, those who know better tell me). Anyway the rub consists of is salt, chile powder, sugar, ground black pepper, ground cumin. 
While I wanted to do a show of solidarity, I had to go digging to find the mavericks, but I promise I won't peek at the dome. ;)

Bx - > NJ ->TX!!! 
All to get cheaper brisket! 
·
«1

Comments

  • tazcrashtazcrash Posts: 1,847
    And a pic of it all rubbed in the tray. Its currently in the fridge absorbing all that goodness.

    Actually wish SWMBO'd also used onion.
    IMG_20130420_213703_523.jpg
    3264 x 1840 - 747K
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
    ·
  • cazzycazzy Posts: 6,717
    edited April 2013
    I guess you needed two threads cause everything is bigger in Texas, right? :P
    Just a hack that makes some shitty BBQ...
    ·
  • cazzycazzy Posts: 6,717
    edited April 2013
    Seriously tho, welcome bro. Happy to have ya in the lone star state. If you want to see VI, just stalk Asian grocery stores and you'll find him in the condiment isle.
    Just a hack that makes some shitty BBQ...
    ·
  • tazcrashtazcrash Posts: 1,847
    LOL, no, just thought I'd repeat myself. drive up post count.  :-S
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
    ·
  • tazcrash said:
    And a pic of it all rubbed in the tray. Its currently in the fridge absorbing all that goodness. Actually wish SWMBO'd also used onion.

    They are not cooking these in NJ tonight! welcome to the the motherland :)

    ·
  • Solson005Solson005 Posts: 1,905
    Looks like your off to a great start!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
    ·
  • tazcrashtazcrash Posts: 1,847
    ok, let the egg get a bit away from me, but the brisket is on, from 11:50 with a grid temp of 241. Lots of nice hickory smoke right now. 
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
    ·
  • tazcrashtazcrash Posts: 1,847
    And here it is sitting pretty.
    IMG_20130421_241024_826.jpg
    3264 x 1840 - 1M
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
    ·
  • FockerFocker Posts: 1,628
    Lookin' good taz.
    "Our houses are protected by the Good Lord and a gun.
     And you might meet 'em both if you show up here not welcome son."--Josh Thompson

    Brandon
    Quad Cities


    ·
  • hapsterhapster Posts: 6,014
    Good luck in your new home!

    Isn't brisket just naturally better in Texas?
    ·
  • Austin  EggheadAustin Egghead Posts: 3,238
    Taz welcome to TX. What time will the brisket be ready? ......Austin is only 2.5 hours away. (In TX terms that is almost next door neighbors :-) )
    Eggin in SW "Keep it Weird" TX
    ·
  • egger aveegger ave Posts: 540
    The Texas Eggfest is next weekend in Austin. You still have time to register and maybe cook. Come join us and welcome to Texas and the heart of BBQ country.
    1 Large BGE, 1 Mini BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"
    ·
  • tazcrashtazcrash Posts: 1,847
    Thanks all for the welcome been a long time coming. And a @hapster... I certainly hope so. 
    The brisket should be ready about noon or so, (maverick says 185, but I hope I got it in right) then FTC for the rest of the family to get here. 
    FWIW, the family and I will be at the eggfest next week. It's our first, so I'd really just like to feel it out.  

    now.... Back to the brisket...... 

    OK, got a wake-up beep about 4am, the temp dropped below 210, got up, opened the daisy wheel so that the smaller openings were wide open. 
    since then temp has risen, and stayed stable at about 225 - 230 since then. :) 

    Pics coming up.


     
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
    ·
  • tazcrashtazcrash Posts: 1,847
    Looking good so far
    IMG_20130421_092218_666.jpg
    3264 x 1840 - 1M
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
    ·
  • Yes. You nailed this one. Make sure you slice it right!

    ·
  • tazcrashtazcrash Posts: 1,847
    Still on. checking again at 203

    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
    ·
  • Pull it and wrap it if its at 203. It will all come together in the FTC.

    ·
  • tazcrashtazcrash Posts: 1,847
    Skewer was good in 4 out of 6 pokes.
    Gotta follow the above advice. Coming off now.

    Thnx
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
    ·
  • tazcrash said:

    Skewer was good in 4 out of 6 pokes.
    Gotta follow the above advice. Coming off now.

    Thnx

    Yep. Pull it.

    ·
  • tazcrashtazcrash Posts: 1,847
    Can't keep the little savage hands ;) out of there until I wrap it.

    10 lbs trimmed, about 12 hours total cook time at 225 average at the grate.

    So looking forward to this.
    IMG_20130421_112946_496.jpg
    1840 x 3264 - 858K
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
    ·
  • lousubcaplousubcap Posts: 5,681
    Congrats on getting to the land of brisket-and great job on the initial go-round!  I'm sure it will be eggcellent!
    Louisville
    ·
  • That thing looks awesome. Can't wait for you to crack it open.

    ·
  • tazcrashtazcrash Posts: 1,847
    Ok. Time to get the other food up:
    IMG_20130421_160206_878.jpg
    1840 x 3264 - 1M
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
    ·
  • cazzycazzy Posts: 6,717
    edited April 2013
    looks awesome!  Love your signature!   :D
    Just a hack that makes some shitty BBQ...
    ·
  • tazcrashtazcrash Posts: 1,847
    thanks Cazzy. :D 

    of course now I'm on a WebEx for work, so everything is on hold with zucchini up on deck for the perforated wok. 
    X(
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
    ·
  • Looks very good,  awsome cook.
    ·
  • cazzycazzy Posts: 6,717
    that sucks!  I'm throwing on a 13# brisket at midnight.   :)
    Just a hack that makes some shitty BBQ...
    ·
  • I'm at work too....in La Jolla Ca at the bar. Not on a webex :) how's that brisket damnit????

    ·
  • tazcrashtazcrash Posts: 1,847
    OK. U have to excuse the delay. Was in a meat coma. SWMBO'd says best yet.
    How do I know its good? In laws had seconds.... no sauce!
    @Hap...... yep. Fantastic!!!!
    OK here are the pics:
    IMG_20130421_170217_332.jpg
    3264 x 1840 - 1M
    IMG_20130421_171622_678.jpg
    3264 x 1840 - 1M
    IMG_20130421_171946_317.jpg
    3264 x 1840 - 1M
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
    ·
  • AltonAlton Posts: 431
    You nailed it!!! Awfully rewarding feel! Congrats ^:)^
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
    ·
Sign In or Register to comment.