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Oak Smoked Beef Ribs (lots of pix)

Dyal_SCDyal_SC Posts: 1,892

You cannot beat this incredible weather.  This was probably the prettiest day all year long.  I wish every weekend could be this awesome.  :)  After church this morning, my wife and I did our usual thing and stopped by Publix to pick up lunch and something for dinner.  I spotted a nice rack of beef ribs that were nice and meaty...couldn't beat the price of $7.50 either.  :)

Put it on the Egg at around 11:30 AM....it was dusted down with a spicy beef rub, and smoked low and slow with some Whiskey Barrel Oak Chips for smoke. 

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I knew I wanted to glaze this with something towards the end.  I was going to come up with my own concoction, but I forgot I had the Stubbs Steakhouse Marinade in my fridge....figured it would go well on the beef ribs. 

 

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Basted the ribs at around an internal temp of 170 deg f.

 

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Once they hit around a 200 deg internal temp, the probe was sliding in and out like butter....

 

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Gave them a final baste at this point, then FTC while the beans smoked up....

 

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These are Bush's Brown Sugar and Bourbon Grilling Beans....I put them on the Egg to cook up so they would get a nice kiss of smoke.

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Served up with some Potato Salad. 

 

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Dang good beef ribs!  :)

 

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2014 Co-Wing King
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