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Thoughts on time and temp for this?
JerkChicken
Posts: 551
Just brought this puppy home from the Chinese market. I'm thinking low and slow. Indirect 250?
LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
Comments
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Dude, I'm pretty sure they are on the endangered species list. On the other hand low and slow works for most cooks
) Steve
Caledon, ON
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