Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Tip for bacon you use for seasoning.

I saw this on some show. I dont remember what one it was but I have been doing it for a few months and It's amazing. 

Buy some Wrights bacon and remove from original package. Put in Ziplock and freeze. When you need some bacon for seasoning or cooking, cut off what you need. The frozen bacon cuts super easy and you can get exactly what you want. I dont eat the stuff by itself but cook with it often. This saves on waste also. 

Included is a pic of a birds nest on my back porch. Note the mangrates in the background. (they make the pic egg related)
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Be careful, man! I've got a beverage here.

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