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I want to share this post in hopes of getting some advice from you all. I placed 5th out of 17 in a local BB rib shoot out. The judging was pretty striaght forward. Taste, texture and presentation were the performance metrics... 5 poor 10 best. I smoked the ribs at 225 degrees in a 3, 1.5, 1 hour fashion. I used WW coal and apple smoke. AJ uiced them every hour on the hour. I used Famous Dave's rub. Sweet Baby Rays for the finish for the last hour.
Results: 8s and 9s on presentation and texture and 7s on flavor.
The Prize? bragging rights.
Please comment on how I can improve. All of you comments ar welcome!