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Swamp Venom Boston Butt! W/ Pics!

I put this on around 1 a.m.  I know why am I up that late!  HAHAHA  It is never too late to egg!  I used mustard for the base and covered in swamp venom rub, a touch of salt and pepper, and some kroger brand pork rub.  I put it on at 225 and did not open it till IT hit 195!  Cooked indirect with only water in the drip pan and using hickory chips.

This is it at 195 IT about to come off the egg!

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Look at how clean this bone pulled out!

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Shredded it with the BGE bear claws!

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Then added Sweet Baby Ray's bbq sauces.  The one on the left is the vidalia onion variety and the one on the right is the honey chipolte!  Wow were these good additions!  I actually grew up in Vidalia so anything with that name on it must meet a high standard for me to say it is good!  This was amazing on pulled pork.

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The bark on this butt was the best I have ever tasted so far!


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Comments

  • Solson005Solson005 Posts: 1,905
    Looks like some good meals now and later! I'm still working my way through bad Byron's but like the eggsperimenting with different rubs! =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • JRWhiteeJRWhitee Posts: 2,556
    edited April 2013
    Nice looking Butt, I put one on this morning at 7:30 rubbed with Fat Boys Cow Girl Ride Um Rub. I just love the name, its been at 250 all day I ramped it up to 300 an hour ago now at 190 now. 
                                                                        
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    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • cdees_1993cdees_1993 Posts: 135
    Would like to try some of that @JRWhitee !

    You are right @Solson005, trying different rubs is like Christmas every time you cook!  Never know what flavor you will get! :)

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  • JRWhiteeJRWhitee Posts: 2,556
    I have been to the Mothership a couple times now to get some Swamp Venom and they have been out for a month now. I hate to pay shipping when I live in Atlanta.

                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • Mattman3969Mattman3969 Posts: 4,027
    That looks outstanding!!!!!

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    Large BGE. Small BGE Henderson, Ky.
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  • BuckdodgerBuckdodger Posts: 893
    Would like to try some of that @JRWhitee !

    You are right @Solson005, trying different rubs is like Christmas every time you cook!  Never know what flavor you will get! :)

    You done good !!!   :)>-

    Alexander City,Al
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  • hapsterhapster Posts: 6,199
    Love swamp venom... Some good looking butts there!!!

    Enjoy!!!
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