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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Today's Marg

FockerFocker Posts: 1,728
edited April 2013 in EggHead Forum

Trip to Menards with the boy for cheap labor, only cost me an ice cream cone.  Enjoying these days while they last! lol

Changed up to Kenji's Neopolitan dough.  Filled with fresh lump and let it rip, wide open.  As soon as lump was at its peak, pie was launched.  After burping twice, I opened again and singed hand, slightly dropping lid.  

IR of steel was 410, dome was 700 and climbing, flames going around the steel. 

Also went down to 12" diameter for trials.  I've been stretching pies too thin lately. 

5 yr old ate 3 pieces.

Thanks for lookin'  

Brandon
Quad Cities
Hollin' bout huh, egga what!?  Huh, give a Fock egga what!?
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Comments

  • setdahooksetdahook Posts: 135
    Going to try for next friday as the niece is visiting any hints?
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  • Que_n_BrewQue_n_Brew Posts: 558
    So RO went from red bags to green and brown?
    PROUD MEMBER OF THE WHO DAT NATION!
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  • FockerFocker Posts: 1,728

    A simple Neopolitan dough minus the oil and sugar, fresh basil, San Marzano tomatoes, whole milk mozz, and a hot egg.   

    My son isn't a huge basil fan, but he tried it. 

    Brandon
    Quad Cities
    Hollin' bout huh, egga what!?  Huh, give a Fock egga what!?
    ·
  • FockerFocker Posts: 1,728
    So RO went from red bags to green and brown?
    Green is RO Steakhouse. I've seen RO blue bag at an eggfest.  The briquettes at the store today were brown and flavored, mesquite, hickory.  Have no idea what the colors mean, the lump is good both in quality and price.
    Brandon
    Quad Cities
    Hollin' bout huh, egga what!?  Huh, give a Fock egga what!?
    ·
  • BayaradBayarad Posts: 282
    That's what I've been using now for a year and a half and it burns great! The 15 bags I bought last October are now depleted to a bag and a half and been waiting for a sale! Usually at our store an 8.8 lb. bag is about $6.25 but every once in a while It drops to under $5 a bag!
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  • Que_n_BrewQue_n_Brew Posts: 558
    Ahhhh. Thanks for the clarification.
    PROUD MEMBER OF THE WHO DAT NATION!
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