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Tacos Tonight

Just put a 3 1/2lb chuck on for tonight's tacos. Rubbed it with Fajita seasoning and salt and pepper. I am cooking at 250 indirect till it hits 160 or so then gonna wrap it with foil May throw on a chicken so we can have both kinda tacos. Time will tell

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Large BGE. Small BGE Henderson, Ky.
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Comments

  • BotchBotch Posts: 3,277
    I use a skirt steak for tacos, cook it very fast and hot and then slice against the grain, thin.  I'll have to try a chuck roast sometime, sounds good!  
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    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • BOWHUNRBOWHUNR Posts: 1,470
    Looks good.  I bought some Dizzy Pig Fajitaish a while back.  It is really good stuff and would be perfect for your application.

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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  • Solson005Solson005 Posts: 1,907
    Sounds like a good meal will be had tonight! 

    I was going to make tacos but we are going to have more people over next week so it is postponed till then. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • Mattman3969Mattman3969 Posts: 4,855
    I will follow ltr with more pics. Right now my yard is getting the attention it needs.

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    Large BGE. Small BGE Henderson, Ky.
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  • Mattman3969Mattman3969 Posts: 4,855
    5hrs in and the chuck is at 165 image
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    Large BGE. Small BGE Henderson, Ky.
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  • Mattman3969Mattman3969 Posts: 4,855
    Now the chicken has been rubbed with the same fajita seasoning. I loosened the skin and bout turned this thing inside out. In the little Tupperware jugs my wife has some frozen guacamole and humus that will be part of the tacos


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    And the Pico de Gallo
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    Large BGE. Small BGE Henderson, Ky.
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  • Mattman3969Mattman3969 Posts: 4,855
    And the bird and beef coexisting on the same egg

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    Large BGE. Small BGE Henderson, Ky.
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  • Que_n_BrewQue_n_Brew Posts: 565
    Looking killer Matt. Looking forward to the final pics.
    PROUD MEMBER OF THE WHO DAT NATION!
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  • Mattman3969Mattman3969 Posts: 4,855
    BTW- I got the recipe from Griffin's Blog. http://griffinsgrub.wordpress.com/2012/12/03/pulled-beef-tacos/

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    Large BGE. Small BGE Henderson, Ky.
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  • Solson005Solson005 Posts: 1,907
    Everything is looking great! =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • Mattman3969Mattman3969 Posts: 4,855
    edited April 2013
    Edit. See next post because of jacked up editing functions

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    Large BGE. Small BGE Henderson, Ky.
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  • AltonAlton Posts: 442
    Nice cook!
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • henapplehenapple Posts: 14,588
    Nice..
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • GriffinGriffin Posts: 6,982
    Looks pretty darn tasty. Nicely done.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Mattman3969Mattman3969 Posts: 4,855
    Thanks Griffin

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    Large BGE. Small BGE Henderson, Ky.
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  • Solson005Solson005 Posts: 1,907
    Wow that turned out awesome! I will have to give it a try sometime!  =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • Dyal_SCDyal_SC Posts: 2,583
    Yessir!!! That looks phenomenal! Love me some fresh pico too!
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  • Mattman3969Mattman3969 Posts: 4,855
    Thanks guys!! I will do about 2 times the rub on the chuck next time but the chicken was just right

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    Large BGE. Small BGE Henderson, Ky.
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  • Looks really good, very tasty. =D>
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