I put this on around 1 a.m. I know why am I up that late! HAHAHA It is never too late to egg! I used mustard for the base and covered in swamp venom rub, a touch of salt and pepper, and some kroger brand pork rub. I put it on at 225 and did not open it till IT hit 195! Cooked indirect with only water in the drip pan and using hickory chips.
This is it at 195 IT about to come off the egg!
Look at how clean this bone pulled out!
Shredded it with the BGE bear claws!
Then added Sweet Baby Ray's bbq sauces. The one on the left is the vidalia onion variety and the one on the right is the honey chipolte! Wow were these good additions! I actually grew up in Vidalia so anything with that name on it must meet a high standard for me to say it is good! This was amazing on pulled pork.
The bark on this butt was the best I have ever tasted so far!