Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Need Ham Steak ideas!

How would you suggest doing these?  I am going to buy some today and need some ideas!  Rubs, set up, prep, cook time and temps, etc.

Thanks,
Casey

Comments

  • The only way we've ever done ham steaks is on the stove in a CI skillet using a little butter and plenty of maple syrup. Depending on how thick your slices are they can become overcooked and dry pretty easily.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
  • cdees_1993cdees_1993 Posts: 135
    This is what I will be cooking.  Think it can be made great?  It is about 1/2" thick.

    image
  • thetrimthetrim Posts: 1,153
    I've made that several times for breakfast and usually do a little S&P or fav BBQ rub.  Grill direct on 350 dome for a few mins a side.  Cooks very fast.  Serve for breakfast as a side meat or part of breakfast taco.
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    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
    Tampa Bay, FL
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