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EGG Table Forum
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Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Spreading the love this
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some
Roasted Chicken Flatbread
Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Need Ham Steak ideas!
How would you suggest doing these? I am going to buy some today and need some ideas! Rubs, set up, prep, cook time and temps, etc.
The only way we've ever done ham steaks is on the stove in a CI skillet using a little butter and plenty of maple syrup. Depending on how thick your slices are they can become overcooked and dry pretty easily.
Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
Aurora, Ontario, Canada
This is what I will be cooking. Think it can be made great? It is about 1/2" thick.
I've made that several times for breakfast and usually do a little S&P or fav BBQ rub. Grill direct on 350 dome for a few mins a side. Cooks very fast. Serve for breakfast as a side meat or part of breakfast taco.
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
Tampa Bay, FL
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