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Pork loin(Pic's)

dougbackerdougbacker Posts: 277
edited April 2013 in EggHead Forum
Well here is the final results
275 dome
Indirect to 132
seared at 500
rested to 145
It was awesome
Injected with apple cider viniger, apple cider, brown sugar, honey, and hit it with olive oil and BB Butt rub, pecan/cherry for smoke

South Dakota
Large BGE, 
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI

And a deck box full of toy's


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