Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pork loin(Pic's)

dougbackerdougbacker Posts: 277
edited April 2013 in EggHead Forum
Well here is the final results
275 dome
Indirect to 132
seared at 500
rested to 145
It was awesome
Injected with apple cider viniger, apple cider, brown sugar, honey, and hit it with olive oil and BB Butt rub, pecan/cherry for smoke

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South Dakota
KBØQBT
Large BGE, 
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI

And a deck box full of toy's


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