Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork loin(Pic's)

dougbackerdougbacker Posts: 277
edited April 2013 in EggHead Forum
Well here is the final results
275 dome
Indirect to 132
seared at 500
rested to 145
It was awesome
Injected with apple cider viniger, apple cider, brown sugar, honey, and hit it with olive oil and BB Butt rub, pecan/cherry for smoke

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South Dakota
KBØQBT
Large BGE, 
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI

And a deck box full of toy's


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