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Need Ham Steak ideas!

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cdees_1993
cdees_1993 Posts: 135
in EggHead Forum
How would you suggest doing these?  I am going to buy some today and need some ideas!  Rubs, set up, prep, cook time and temps, etc.

Thanks,
Casey

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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    The only way we've ever done ham steaks is on the stove in a CI skillet using a little butter and plenty of maple syrup. Depending on how thick your slices are they can become overcooked and dry pretty easily.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • cdees_1993
    cdees_1993 Posts: 135
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    This is what I will be cooking.  Think it can be made great?  It is about 1/2" thick.

    image
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  • thetrim
    thetrim Posts: 11,357
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    I've made that several times for breakfast and usually do a little S&P or fav BBQ rub.  Grill direct on 350 dome for a few mins a side.  Cooks very fast.  Serve for breakfast as a side meat or part of breakfast taco.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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