The thought was to do a hot version of Cole slaw. Cabbage wrapped in Bacon and then roasted on the egg.
It started with a couple of cabbage wedges getting all dressed up in Bacon-
Then I fashioned a canoe like vessel around them made from foil
A little seasoning and on to the egg they went-
350 raised direct for about 45 min
Cabbage took on tons of flavor from the bacon & lump-
It was hands down the best cabbage I have ever had and could not be easier to prepare. This little side dish went to instant classic around here.
Here are some additional thoughts I had from a more in depth write up:
Thanks for looking- P