Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lo- Carb Warm Grilled Cabbage and Bacon Salad-

The thought was to do a hot version of Cole slaw.  Cabbage wrapped in Bacon and then roasted on the egg.  
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It started with a couple of cabbage wedges getting all dressed up in Bacon-
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Then I fashioned a canoe like vessel around them made from foil
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A little seasoning and on to the egg they went-
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350 raised direct for about 45 min
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Cabbage took on tons of flavor from the bacon & lump-
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It was hands down the best cabbage I have ever had and could not be easier to prepare.  This little side dish went to instant classic around here.  

Here are some additional thoughts I had from a more in depth write up:

Thanks for looking-  P

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