Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Taz's First Brisket IN TEXAS!..... The sequel.

OK, started getting things unpacked now that we are just outside Houston,and SWMBO'd wants an egged brisket. Well who the heck am I to argue. 
OK, this morning she picked up an 11 lber from Costco. Came home to find she had trimmed away all the hard fat, and even start applying rub.  Now the rub is from SR's The Barbecue Bible (ok is it still Texas style, those who know better tell me). Anyway the rub consists of is salt, chile powder, sugar, ground black pepper, ground cumin. 
While I wanted to do a show of solidarity, I had to go digging to find the mavericks, but I promise I won't peek at the dome. ;)

Bx - > NJ ->TX!!! 
All to get cheaper brisket! 
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