Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

slow cooked turkey for pulled turkey

Has anyone tried this? I saw it on Triple D, lady said they smoked turkeys for about 12 hours and when they pulled them the meat was still moist and pulled apart like a butt.
I thought it would be fun to try, healthy too.


  • MickeyMickey Posts: 16,660
    edited April 2013
    Worth trying. I have been cooking turkey legs @400 raised direct (hour) and pulling meat for beans. Works real good.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • SteveWPBFLSteveWPBFL Posts: 1,290
    Pull a turkey breast ??? I've never really done that, would like to hear how that works out.

    Now, who was that masked man, known to many as 'Turbo'.


  • LitLit Posts: 4,624
    I do pulled chicken all the time but I use the bone in skin on chicken breast the boneless skinless gets too dry to pull. I am guessing the same is probably true with turkey. I cook my chicken at 350 dome indirect to 160 degrees then foil them for atleast 30 minutes.
  • MrCookingNurseMrCookingNurse Posts: 4,386
    Pulled chicken is common. Would be around about the same concept.


Sign In or Register to comment.