It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I was inspired by @Griffin
to smoke my first meatloaf. After a quick run to Tom Thumb, I was ready to go.
1lb 80/20 mixed with 1lb 93/7
Sautéed onion and celery
Italian seasoned croutons
Extra sharp cheddar
Salt and pepper
Slap Yo Mama (my favorite seasoning)
Garland Jacks BBQ sauce/ketchup on top
400* with plate setter legs down. Jack Daniels oak barrel wood chips. I put so much thought into the meatloaf, I didn't even think about sides, so I just warmed-up a can of corn. Not to brag or boast, but it was by far the best meatloaf I have ever eaten. Here are a few pics.