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Great Spares today - mustard + yogurt slather

then an ample sprinkling with Spicy Apple and Pecan and wrapped in the fridge for 3 hours. Apple chunks mixed into the lump.

Turbo'd 'em at 375 for 1 hour then foiled with a bit of cream soda for 1 hour.   Flavor at this point (scrap meat) was awesome. 

Then pulled the indirect setup out and grilled them over a HOT coal bed to get a bit of char and sauced each side a couple times, rotating before they all could burn much.  It was a busy 15 minutes :-)

Best ribs I ever made.  Not pull off the bone, done perfectly.   The mustard + yogurt thing really seemed to keep them from drying out and no hint of dairy flavor in the final product.

I only ate one - had a lap band put in a month ago so only Egg for special occasions now and my 22 yo daughter wanted ribs.

 

Comments

  • shtgunal3shtgunal3 Posts: 3,722
    Pics or it didn't really happen. [-X

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     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • henapplehenapple Posts: 15,582
    Cool of you to do all that knowing you could not indulge.. Sounds good. Good luck on the lap band.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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