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Pizza Bites Appetizer, Banana Nutella Dessert - Pics

TjcoleyTjcoley Posts: 3,353
Started out with store bought pizza dough (Wegman's), out of the fridge a few hours before cooking and let it rise.
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Pull off a chunk and flatten it out.  Place pizza filling (pepperoni here) and cheese (String Cheese slice) in the middle.
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Pull up the sides to form a ball, about 1 1/2 inches diameter.

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You can use sausage or the topping of your choice.
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Place in a pan, brush with EVOO, sprinkle with garlic, oregano and parmesan cheese.  
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Bake raised indirect about 20 minutes.

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Took the @Cen_Tex challenge from the 'Newbies Ask For Advice" thread and went sans temp probe (I managed to stay out of that one).  Looking for about 450.
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A little sauce for dipping, and overall a good appetizer.  I need to play with it a bit.  Seemed to be missing something.  Crust was crispy outside, soft and chewy inside, but the crispy outside made it seem a little dry.  Also could use some salt.
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Converted from indirect to direct and threw on some quick burgers
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Had dough left over, so decided to try dessert.  Same technique, but used a dollop of Nutella and a slice of banana. 
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Brushed with melted butter, sprinkled with Turbinado sugar, same time/temp, then brushed with more melted butter and sprinkled with powdered sugar.

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The dessert was a definite winner.
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After the cook, put in the probe - 475
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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Comments

  • cazzycazzy Posts: 6,717
    Very creative! They look great!
    Just a hack that makes some shitty BBQ...
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  • Fred19FlintstoneFred19Flintstone Posts: 4,927
    edited April 2013

    TJ, those look great!  Looking at your post, I kept thinking these would be great for the the egg demo cook I'm doing in June.  Big plus is to have an appetizer and a desert without changing set-ups or temp.  You're making my menu decision for the egg demo cook in June more difficult!  DON'T STOP!

    (edit) Almost forgot, Bookmarked!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

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  • Dyal_SCDyal_SC Posts: 2,065
    Fantastic!
    2014 Co-Wing King
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  • TjcoleyTjcoley Posts: 3,353

    TJ, those look great!  Looking at your post, I kept thinking these would be great for the the egg demo cook I'm doing in June.  Big plus is to have an appetizer and a desert without changing set-ups or temp.  You're making my menu decision for the egg demo cook in June more difficult!  DON'T STOP!

    (edit) Almost forgot, Bookmarked!


    Fred,  I think these could be prepared ahead of time and refrigerated/frozen making it even easier for a demo/fest.  From one batch of dough, I could have done another pan of either.  


    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • GriffinGriffin Posts: 6,646
    That looks awesome!! Bookmarked for when I can eat that stuff again.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Well done!
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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Great ideas, thanks for sharing
    LBGE
    Go Dawgs! - Marietta, GA
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  • EddieK76EddieK76 Posts: 415
    Well done....The banana and nutella looks great!
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  • FanOfFanboysFanOfFanboys Posts: 1,659
    Awesome looking!
    Boom
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  • gdenbygdenby Posts: 4,357
    Wonderful idea. Looks like they are simple, make ahead-able, and really easy to get good results. I've got a couple balls of frozen dough in the freezer. Altho I had planned on waiting for the pizza steel to use them, I think 1 is going to be used as soon as defrosted.
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