Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick question: turbo ribs

Cooking baby backs 400 raised indirect. Do I need to foil? How long do I cook? I've seen a million turbo ribs posts. I know... A case of ready, fire, aim. I will cook to temp. Just curious. Your help appreciated. FWIW, this Pike Creek Canadian Whisky tastes awesome.

XL BGE; Schertz TX by way of Stow OH. #egghead4life


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