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Saturday Night Steak

Last night we had a ribeye with grilled pineapple and asparagus. I used DP Pineapple Head on the pineapple, some Chicago Steak rub on the steak and s&p on the asparagus. Pulled the steak at 125 and it was all very good.

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XLBGE & LBGE
North Richland Hills, TX

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