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First attempt at some pizza tonight, Going to try 1 pepperoni and mushroom (my favorite) and one greek (wifes favorite) Kids are gone for the night so figured it would be a good night in case its a total failure.
Few questions for some eggers opinions, I have read through some of the pizza discussions, so I think I might have it close.
Plate setter - Legs up, grid, grid extender, stone?
Home made dough, going to attempt it at 550 - 600, any idea roughly how long they take?
Going to be a windy cook with winds hitting 30 to 50 mph. No trees down yet, so that a good thing. Hope everyone is haveing a great weekend so far! I'll post more later, good or bad....