Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Texas crutch / no Texas? Does it really matter

I'm cooking on my bge for the first time tomorrow and have some really nice ribs from the butcher Quite a lot of comment around foiling the ribs or not. I have no preconceptions but am leaning towards a long slow cook of plus three hours no foil I have 3.5 kilos / 4 racks of spare ribs already prepped with a nice Cajun rub, So my question is Foil no foil?! How long and how hot!? How much (in weight) wood chip? Spritz. Does it matter? Your input appreciated eggers


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