Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cave Man for one more weekend
Charbon
Posts: 222
Comments
-
Charbon,[p]Maaaan....those are some honkers![p]Now....Give me more details Art!![p]Evans[p]
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
Charbon,
Thats ok man. Just think when they are done they will taste that much better knowing you did everything yourself.
They look great and the best of luck. Enjoy your weekend Qin'.
ST
-
Charbon, are these standing rib bones? how do you cook them? They look great......thanks,
-
Charbon,
if you are gonna evolve why stop along the way. maverick is just a feeble step towards a guru.
-
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum