We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Texas crutch / no Texas? Does it really matter
I'm cooking on my bge for the first time tomorrow and have some really nice ribs from the butcher
Quite a lot of comment around foiling the ribs or not. I have no preconceptions but am leaning towards a long slow cook of plus three hours no foil
I have 3.5 kilos / 4 racks of spare ribs already prepped with a nice Cajun rub,
So my question is
Foil no foil?!
How long and how hot!?
How much (in weight) wood chip?
Spritz. Does it matter?
Your input appreciated eggers