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I've never done turbo ribs before. I'd like to do them for my 22 YO Daughter's Bday party tonight but hesitate to try a new method for the first time with guests coming over.
Words of advice??
If they are spares they usually end up at over 5 hours for me @250*. Never done turbo but I know a lot of experienced folks that swear by them. You could really pick any temp between 275 and 350.
Mick, I believe it was AL (Hungry Man) that coined the name