It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Texas crutch / no Texas? Does it really matter
I'm cooking on my bge for the first time tomorrow and have some really nice ribs from the butcher
Quite a lot of comment around foiling the ribs or not. I have no preconceptions but am leaning towards a long slow cook of plus three hours no foil
I have 3.5 kilos / 4 racks of spare ribs already prepped with a nice Cajun rub,
So my question is
Foil no foil?!
How long and how hot!?
How much (in weight) wood chip?
Spritz. Does it matter?
Your input appreciated eggers