Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

LBGE Table

First time Egg owner

Just a basic table, but spiced up a little. Cypress Lumber, screwed, and glued w/ plugged fasteners, Cabots Australian Timber Oil Finish, 3" Stainless Casters, 3cm Bordeaux Granite, and used the granite cut out for the egg to set the egg on.

Looking forward to my first cook this weekend!!!!! Hoping to learn some great recipies, and ideas from you "egg" veterans.

 

 

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